Banyuls Grand Cru Mas de la Serra 2004
- Winery: Cellier des Templiers
- Region: France » Languedoc-roussillon » Roussillon » Banyuls
- Blend: Grenache, Grenache Rose
Tasting Notes:
Ample and structured attack with aromas of toffee lightly spiced. A final with «nougatine» tastes and tobacco.
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Food Pairings for Banyuls Grand Cru Mas de la Serra
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Bouchons Den Helder, NL (4,200 mi) |
Rood Demi-doux "Cellier Des Templiers" M De La S Cuvée Mas De La Serra Ce.. » |
Tasting Notes:
Ample and structured attack with aromas of toffee lightly spiced. A final with «nougatine» tastes and tobacco.
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+ Add an Image for this wineClosure: Cork
Aged in French Oak.
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