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Banfi Col-di-Sasso 2009

Member Review by docrobert:

great frutiy Italian red sauce food wine

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3.25 5 0.5
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Member Reviews for Banfi Col-di-Sasso

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Snooth User: docrobert
3.50 5

great frutiy Italian red sauce food wine

External Reviews for Banfi Col-di-Sasso

External Review
Source: We Speak Wine

Production Area: Tuscany, Italy. Grape Varieties: Cabernet Sauvignon and Sangiovese. Description: Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure. A relatively brief maceration (6-8 days) at 75-77˚F allows for good color extraction while maintaining aromatic freshness and tannic structure. Col di Sasso is a youthful red to be enjoyed with pizza, pasta, grilled meat and poultry. - Winery

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