Ballentine Vineyards focuses on red varietals; Zinfandel, Merlot, Cabernet Franc and Syrah. Each vineyard supports our belief that it is vital to grow only those varieties that are best suited to particular aspects of the land; soil, exposure and climate. The grapes used for our wines are all 100% estate grown on 100 acres, from three distinct vineyards in the Napa Valley. Van Ballentine personally manages each vineyard.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Ballentine Vineyards Syrah St. Helena Estate Grown
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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