Balblair Scotch 1991
Winemaker's Notes:
This full-bodied malt is fused with the citrus aromas of pineapple, apricot and lemon to create a long-lasting sweet finish. On the nose, the American oak barrels, used in the distillate's maturation, produce an inviting, spicy fragrance. Subtly amber in appearance with rose gold highlights this 1991 vintage has hints of oak, spice and raisin, combined with the sweetness of vanilla to create a long-lingering, creamy smooth finish on the palate.
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Food Pairings for Balblair Scotch
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Orange-Scented Rice Pilaf with Fennel Recipe
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Quick Mac & Cheese Recipe
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Alsatian Onion Tart Recipe
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Barley & Black-Eyed Pea Salad Recipe
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Luxurious Four-Cheese Macaroni & Cheese Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Roasted Garlic Grainy Mustard Recipe
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Basic Buttermilk Pancakes Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
This full-bodied malt is fused with the citrus aromas of pineapple, apricot and lemon to create a long-lasting sweet finish. On the nose, the American oak barrels, used in the distillate's maturation, produce an inviting, spicy fragrance. Subtly amber in appearance with rose gold highlights this 1991 vintage has hints of oak, spice and raisin, combined with the sweetness of vanilla to create a long-lingering, creamy smooth finish on the palate.
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