Bailly Sancerre Prestige 2010
Food Pairings for Bailly Sancerre Prestige
A luminous robe, pale and clear. Aromas of white flowers, notes of vanilla. Fruity, unctuous, a mineral character, honey, vanilla. A long finish. Serving suggestions: Fish in cream, shellfish, cheese of character. It is ideal as an aperitif. A novel partner for foie gras.
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