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Baigorri Reserva 2005

Winemaker's Notes:

The 100% Tempranillo grapes for this Reserva are hand-selected using vibration and sorting tables, and stalks are removed from the grapes without squeezing them. Pumping-over is natural; we use gravity in order to achieve the best extraction of polyphenols. Malolactic fermentation then takes place in French oak barrels. The wine was aged for 18 months in French oak barrels before it is clarified and bottled without any type of filtration.

Region: Spain » Rioja
Color: Red
Varietal: Tempranillo
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Bodegas Baigorri:
"Bodegas Baigorri bases its work on a value of duality and on the xcellence of its products and sen/ices, applying research and evelopment methods to its elaboration process and to the way it nteracts with the environment. Loyal to its process of elaboration by gravity using a grape of utstanding duality which allows the wine to develop fully, it is considered y critics and oenologists t... Read more
"Bodegas Baigorri bases its work on a value of duality and on the xcellence of its products and sen/ices, applying research and evelopment methods to its elaboration process and to the way it nteracts with the environment. Loyal to its process of elaboration by gravity using a grape of utstanding duality which allows the wine to develop fully, it is considered y critics and oenologists to be one of the most beautiful and omplete wines of the Rioja Alavesa area.” Read less

Tasting Notes:

The herbal, minty nose derives from the very character of Tempranillo, as well as from the American oak barrels used for the wine’s aging. The wine’s nose is rich, even approaching overripe aromas. In the mouth, it’s a very different animal: toast, red cherry, red currants, and spices.

The 100% Tempranillo grapes for this Reserva are hand-selected using vibration and sorting tables, and stalks are removed from the grapes without squeezing them. Pumping-over is natural; we use gravity in order to achieve the best extraction of polyphenols. Malolactic fermentation then takes place in French oak barrels. The wine was aged for 18 months in French oak barrels before it is clarified and bottled without any type of filtration.

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60000 produced.

Aged 18 months in French Oak.

Notes: 18 months in French oak


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