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Bahans Haut Brion Premier 2005

Winemaker's Notes:

93 Points, Robert Parker, The Wine Advocate: "An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length. Drink it over the next 10-15 years." 6/15 "Aromas of blackberry, sweet tobacco and light cedar with just a hint of tar. Solid core of fruit here with big, silky tannins and a long, subtle yet flavorful finish. Very fine indeed. This is already on the level of a very good Haut-Brion...92-94" WS 03/06

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Color: Red
Variety: Bordeaux Blend
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Chateau Haut Brion:
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under t... Read more
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under the great stewardship of the Pontac family the wine's reputation was for years represented by the name of this enlightened and well respected family-- Pontac wine. Eventually as its renown grew, the name of the Estate came to replace that of its owners. The notion of a Great Growth was born! We find the first written mention of the wine in the Diaries of Samuel Pepys. While visiting the Royal Oak Tavern in London on April 10, 1663 Pepys wrote "There I drank a sort of French wine called Ho-Bryan (sic) which hath a good and most particular taste which I never before encountered....." Read less

93 Points, Robert Parker, The Wine Advocate: "An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length. Drink it over the next 10-15 years." 6/15 "Aromas of blackberry, sweet tobacco and light cedar with just a hint of tar. Solid core of fruit here with big, silky tannins and a long, subtle yet flavorful finish. Very fine indeed. This is already on the level of a very good Haut-Brion...92-94" WS 03/06

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