Badia a Coltibuono Chianti Classico Roberto Stucchi 2010
Food Pairings for Badia a Coltibuono Chianti Classico Roberto Stucchi
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
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