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The Chianti Classico Riserva Badia a Coltibuono when it is still young is an intense ruby red color but as it matures...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Badia a Coltibuono Chianti Classico Riserva DOCG Italy
The Chianti Classico Riserva Badia a Coltibuono when it is still young is an intense ruby red color but as it matures it gradually develops brick hues. It has a well-balanced acidity with a fruity and persistent aftertaste on the palate that blends well with spicy notes of oak. If well cellered it can undertake a long period of ageing in the bottle.
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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