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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Badia a Coltibuono Chianti Classico Riserva
The wine was a beautiful color in the glass - clear ruby to sapphire. I could't get much of the nose. A little light and thin in the mouth. Complex, refined flavors, cherries dominate but the fruit lags behind a bit - after it was open for a couple of hours there was a hint of juniper berry but it was fleeting. It did go well with the pork roast we had with it, but the alcohol prevailed too much for me overall. This wine spends 24 months in casks of French and Austrian oak of varying sizes, followed by a period of at least four months in the bottle before release. A nice wine but I wouldn't search it out again before trying others. About $30 US a bottle.
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