Badia a Coltibuono Cetamura Chianti 2012

Member Review by William Djubin:

What?? Is this Wine 100% Sangiovese? young bright and feisty..?? - I don't know why YET, but I do love this Chianti Classico and so do my wine guests. This Wine followed Valdicava 2011/ 100% and performed.. CRAZY?? not once but Twice to critics. Thanks a Million Grapes Coltibuono Vineyards

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Badia a Coltibuono Cetamura Chianti

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Snooth User: William Djubin
1464471606
5.00 5
08/24/2014

What?? Is this Wine 100% Sangiovese? young bright and feisty..?? - I don't know why YET, but I do love this Chianti Classico and so do my wine guests. This Wine followed Valdicava 2011/ 100% and performed.. CRAZY?? not once but Twice to critics. Thanks a Million Grapes Coltibuono Vineyards


Snooth User: William Djubin
1464471606
5.00 5
08/24/2014

Enjoy this wine now. A $10 USD must visit from Italy. Great Job Coltibuono Winery.


External Reviews for Badia a Coltibuono Cetamura Chianti

External Review
Source: We Speak Wine
01/23/2014

(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle.A well balanced effort with good structure, firm tannins and pleasing acidity. - Winery


External Review
Source: We Speak Wine
12/17/2014

(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle. A well balanced effort with good structure, firm tannins and pleasing acidity. - Winery



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