|Martin Wine Cellar (New Orleans – Metairie – Mandeville)||USD 9.99 $9.99 750ml|
Badia a Coltibuono Cetamura Chianti 2010
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
Binny's 12/2014. First wine consumed in 2016 when it was to cold to go outside. Currently 18 degrees with 20+ mph winds. Means it's cold. I dislike wind chill numbers. They were invented just to make you feel more miserable. Weather drama, we have to much. Oh the wine, it kept me warm. I don't drink enough Chianti, or other Italian wine for that matter. I will work on this, I have time. I hope.
What?? Is this Wine 100% Sangiovese? young bright and feisty..?? - I don't know why YET, but I do love this Chianti Classico and so do my wine guests. This Wine followed Valdicava 2011/ 100% and performed.. CRAZY?? not once but Twice to critics. Thanks a Million Grapes Coltibuono Vineyards
Enjoy this wine now. A $10 USD must visit from Italy. Great Job Coltibuono Winery.
Bright, rich red fruit and smooth on entry with some soft, fine tannins and a lingering finish. Lovely.
A bright and sweet Chianti that pairs incredibly well with a tomato-based food dish. Balanced nicely by a salty meat like pepperoni. Would be great for a wine, cheese and meat night with friends.
Note from winetasting: fruity
External Reviews for Badia a Coltibuono Cetamura Chianti
(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle. A well balanced effort with good structure, firm tannins and pleasing acidity. - Winery
(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle.A well balanced effort with good structure, firm tannins and pleasing acidity. - Winery
Bright light red. Enticing aromas of red cherry, cinnamon, flowers and licorice. Juicy and vibrant in the mouth, with harmonious acidity framing the red fruit, spice and floral flavors. Finishes long and crisp. Great entry-level wine.
It looks brilliant, intense ruby ??red color and is expressed on the nose with aromas of cherry, blackberry, cinnamon and cloves. The taste is full, balanced, full-bodied and soft, with good structure. The acidity is well balanced, the clean and persisten
A delightful new release from Badia Al Coltibuono! Lovely aromas of cherry and fresh cut roses with a juicy mouth-feel and elegant structure. The perfect wine for pizza night.
The 2011 Chianti Cetamura is a soft, floral wine with attractive red fruit and a medium-bodied structure that suggests it needs to be enjoyed over the next 1andndash;2 years. Anticipated maturity: 2012andndash;2013.
The 2011 Chianti Cetamura is a soft, floral wine with attractive red fruit and a medium-bodied structure that suggests it needs to be enjoyed over the next 1–2 years. Anticipated maturity: 2012–2013.
Food Pairings for Badia a Coltibuono Cetamura Chianti
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