Badia a Coltibuono Cetamura Chianti 2010

Winemaker's Notes:

Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.

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3.17 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Badia a Coltibuono Cetamura Chianti

Add your review
Snooth User: Kristin Watts
8549492,200
3.50 5
11/03/2011

Bright, rich red fruit and smooth on entry with some soft, fine tannins and a lingering finish. Lovely.


Snooth User: Kate Statton
8538361,079
4.00 5
11/10/2011

A bright and sweet Chianti that pairs incredibly well with a tomato-based food dish. Balanced nicely by a salty meat like pepperoni. Would be great for a wine, cheese and meat night with friends.


Snooth User: Nathan P
261632886
3.00 5
05/23/2012

Note from winetasting: fruity


Snooth User: brucealti
24862370
2.50 5
10/08/2012

Good not great but nice with meat or pasta. Price is right


Snooth User: kerrianne3
71018541
3.50 5
08/11/2012

Light, hint of fruit (black cherry), taste the oak, excellent smooth finish. Compari, Chatham MA


Snooth User: ergodos
456042343
3.00 5
12/13/2012

Three glasses


External Reviews for Badia a Coltibuono Cetamura Chianti

External Review
01/03/2013

Bright red. Underbrush, plum and lavender on the nose. Juicy and fresh in the mouth, with nicely delineated flavors of dark fruits but slightly less concentration than the 2011 version. The finish is crisp and moderately long. This is a very good wine for its price, but the 2011 strikes me as fruitier and more focused. The 2010 Chianti Cetamura possesses lovely energy and complexity at this level, with plenty of Sangiovese character backed up by lively acidity. Anticipated maturity: 2012-2014.


External Review
01/23/2014

Bright red. Underbrush, plum and lavender on the nose. Juicy and fresh in the mouth, with nicely delineated flavors of dark fruits but slightly less concentration than the 2011 version. The finish is crisp and moderately long. This is a very good wine for its price, but the 2011 strikes me as fruitier and more focused. The 2010 Chianti Cetamura possesses lovely energy and complexity at this level, with plenty of Sangiovese character backed up by lively acidity. Anticipated maturity: 2012-2014. ** SOLD OUT **



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Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.

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