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Badia a Coltibuono Cetamura Chianti 2010

Winemaker's Notes:

Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.

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3.0630630630631 5 0.5
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Member Reviews for Badia a Coltibuono Cetamura Chianti

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Snooth User: raindance
2001541,088
0.00 5
Vintage: 2013 12/24/2014

Binny's 12/2014.


Snooth User: William Djubin
1464471698
5.00 5
Vintage: 2012 08/24/2014

What?? Is this Wine 100% Sangiovese? young bright and feisty..?? - I don't know why YET, but I do love this Chianti Classico and so do my wine guests. This Wine followed Valdicava 2011/ 100% and performed.. CRAZY?? not once but Twice to critics. Thanks a Million Grapes Coltibuono Vineyards


Snooth User: William Djubin
1464471698
5.00 5
Vintage: 2012 08/24/2014

Enjoy this wine now. A $10 USD must visit from Italy. Great Job Coltibuono Winery.


Snooth User: GoldFork
1166732257
3.00 5
Vintage: 2011 12/24/2012

Three glasses


Snooth User: Kristin Watts
8549492,200
3.50 5
11/03/2011

Bright, rich red fruit and smooth on entry with some soft, fine tannins and a lingering finish. Lovely.


Snooth User: Kate Statton
8538361,079
4.00 5
11/10/2011

A bright and sweet Chianti that pairs incredibly well with a tomato-based food dish. Balanced nicely by a salty meat like pepperoni. Would be great for a wine, cheese and meat night with friends.


Snooth User: Nathan P
261632885
3.00 5
05/23/2012

Note from winetasting: fruity


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External Reviews for Badia a Coltibuono Cetamura Chianti

External Review
Source: We Speak Wine
Vintage: 2013 01/26/2015

(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle. A well balanced effort with good structure, firm tannins and pleasing acidity. - Winery


External Review
Source: We Speak Wine
Vintage: 2012 01/23/2014

(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle.A well balanced effort with good structure, firm tannins and pleasing acidity. - Winery


External Review
Source: Premier Wine & Spirits
Vintage: 2011 10/16/2012

Bright light red. Enticing aromas of red cherry, cinnamon, flowers and licorice. Juicy and vibrant in the mouth, with harmonious acidity framing the red fruit, spice and floral flavors. Finishes long and crisp. Great entry-level wine.


External Review
Source: Premier Wine & Spirits
Vintage: 2011 01/10/2013

The 2011 Chianti Cetamura is a soft, floral wine with attractive red fruit and a medium-bodied structure that suggests it needs to be enjoyed over the next 1andndash;2 years. Anticipated maturity: 2012andndash;2013.


External Review
Vintage: 2011 04/18/2013

The 2011 Chianti Cetamura is a soft, floral wine with attractive red fruit and a medium-bodied structure that suggests it needs to be enjoyed over the next 1–2 years. Anticipated maturity: 2012–2013.


External Review
Vintage: 2011 03/10/2013

It looks brilliant, intense ruby ??red color and is expressed on the nose with aromas of cherry, blackberry, cinnamon and cloves. The taste is full, balanced, full-bodied and soft, with good structure. The acidity is well balanced, the clean and persisten


External Review
Vintage: 2011 11/15/2012

A delightful new release from Badia Al Coltibuono! Lovely aromas of cherry and fresh cut roses with a juicy mouth-feel and elegant structure. The perfect wine for pizza night.


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Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.

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