Badia a Coltibuono Cetamura Chianti 2009

Winemaker's Notes:

The selected grapes are fermented in traditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Badia a Coltibuono Cetamura Chianti

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Snooth User: chooki666
726289185
3.00 5
04/03/2011

Three glasses


External Reviews for Badia a Coltibuono Cetamura Chianti

External Review
Source: Premier Wine & Spirits
05/18/2011

Like most '91 Chiantis, Badia's Cetamura is a bit softer and less structured than the 1990 version, with spicy berry fruit and a delicate cedar nuance. Polished and supple... and ready to drink!


External Review
Source: Premier Wine & Spirits
05/18/2011

The value-priced 2000 Chianti Cetamura is a heady, light to medium-bodied effort displaying notions of strawberry and cherry jam presented in a fruity, simple format. It requires consumption over the next 1-3 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

Light, but elegant and flavorful, this spry 1999 shows creamy cherry and light toast aromas, tart dried-cherry and chalk notes on the palate. Bright acidity keeps the fruit lively, and mild tarragon notes add interest.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2007 Chianti Cetamura is soft and accessible in its red cherries, flowers, tobacco and earthiness. The aromas are already rather forward, and this value-priced wine is best enjoyed over the next year or two. Anticipated maturity: 2009-2011.


External Review
05/20/2011

WS: 83 Points


External Review
02/16/2011

Strawberry and lemon on the nose lead to a light body, with tangy acidity and a clean finish. Drink now. 25,000 cases made. -JS


External Review
Source: Premier Wine & Spirits
05/18/2011

A blend of Sangiovese (90%) and Canaiolo (10%), this Chianti is smooth as silk and a great value. Enjoy with pasta, pizza or provolone.


1 2


Tasting Notes:

The wine is a bright, intense red color with the essence of cherries and ripe wild berries in the nose. A soft, balanced, full-flavored wine with good structure. Well-balanced acidity accompanied by a long clean finish.

The selected grapes are fermented in traditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released

270,000 bottles produced.

Wine Specs:

Alcohol: 12.5%

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