Badia a Coltibuono Cetamura Chianti 2006
"The 2006 Chianti Cetamura (90% Sangiovese, 10% Canaiolo) offers sweet dark fruit, leather, spices and tobacco. This medium-bodied wine is a little forward for the vintage and is best consumed over the next year or two. Anticipated maturity: 2008-2009. Score: 87." Antonio Galloni, Wine Advocate, August 2008, .
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Badia a Coltibuono Cetamura Chianti is an intense ruby-red color, and its bouquet shows the classic berry-spicy-flowery notes of young sangiovese from chianti. It is soft, tasty and well-balanced.
Wine Tasting NotesCetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
Food Pairings for Badia a Coltibuono Cetamura Chianti
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