Badia a Coltibuono Cetamura Chianti 2006

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Winemaker's Notes:

"The 2006 Chianti Cetamura (90% Sangiovese, 10% Canaiolo) offers sweet dark fruit, leather, spices and tobacco. This ...

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Total Beverage, Westminster Colorado
Westminster, CO (1,500 mi)
USD 9.98
750ml
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Wonderful wine for the price.....slight twist on a traditional chianti using the Canaiolo. Read more

Great, especially for the price. Read more

Badia a Coltibuono Cetamura Chianti is an intense ruby-red color, and its bouquet shows the classic berry-spicy-flowery notes of young sangiovese f... Read more

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User Reviews for Badia a Coltibuono Cetamura Chianti

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Snooth User: rusieb
4180442
4.00 5
06/22/2008

Wonderful wine for the price.....slight twist on a traditional chianti using the Canaiolo.


Snooth User: Magnum112
4381120
3.50 5
02/22/2008

Great, especially for the price.


External Reviews for Badia a Coltibuono Cetamura Chianti

External Review
Source: CityWineCellar.com
10/16/2009

Badia a Coltibuono Cetamura Chianti is an intense ruby-red color, and its bouquet shows the classic berry-spicy-flowery notes of young sangiovese from chianti. It is soft, tasty and well-balanced.


External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesCetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.


Winemaker's Notes:

"The 2006 Chianti Cetamura (90% Sangiovese, 10% Canaiolo) offers sweet dark fruit, leather, spices and tobacco. This medium-bodied wine is a little forward for the vintage and is best consumed over the next year or two. Anticipated maturity: 2008-2009. Score: 87." Antonio Galloni, Wine Advocate, August 2008, .

"The 2006 Chianti Cetamura (90% Sangiovese, 10% Canaiolo) offers sweet dark fruit, leather, spices and tobacco. This medium-bodied wine is a little forward for the vintage and is best consumed over the next year or two. Anticipated maturity: 2008-2009. Score: 87." Antonio Galloni, Wine Advocate, August 2008, .

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