Bacalhoa Tinto da Anfora 2008

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Vintages

  • 2008

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Winemaker's Notes:

After a traditional vinification the wine aged 14 months in French and American oak barrels.The wine shows the person...

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User Reviews for Bacalhoa Tinto da Anfora

Winemaker's Notes:

After a traditional vinification the wine aged 14 months in French and American oak barrels.The wine shows the personality of this good vintage and the good influence of the barrel ageing: dark ruby

After a traditional vinification the wine aged 14 months in French and American oak barrels.The wine shows the personality of this good vintage and the good influence of the barrel ageing: dark ruby

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