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Babich Marlborough Sauvignon Blanc is an ideal aperitif wine, and can also be enjoyed with pasta, seafood, white meat...Read more...
Flavors of sauteed mushrooms, vegetables, lemongrass, very crisp with mild sweetness, this wine maintains a strong body throughout and delivers sav... Read more
Bright and fruity with pear and citrus notes and a silky finish. Read more
Strong citrus flavors. Crisp finish. Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines
Food Pairings for Babich Sauvignon Blanc Marlborough
Flavors of sauteed mushrooms, vegetables, lemongrass, very crisp with mild sweetness, this wine maintains a strong body throughout and delivers savory goodness.
Bright and fruity with pear and citrus notes and a silky finish.
Strong citrus flavors. Crisp finish.
I have given up on trying others...I always come home to the incredible taste and balance of this wine! Love the grapefruit aroma and taste. Crisp and citrus...great aroma and body. Excellent for this price point.
This is a beautiful white that makes me think maybe I just need to find the right white instead of drinking only red. I love the nose.
nothing really stands out. It has a fruit salad type of nose mixed with the standard cat pee. but the flavors blend into a taste like any other new zealand SB. At this price point you might as well buy a $10 bottle of something similar.
medium-bodied wine with grapefruits and other tropical flavors on the nose.
External Reviews for Babich Sauvignon Blanc Marlborough
88 Points- Wine SpectatorBright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on the silky finish.
Tasting Notes: This wine displays lifted tropical fruits with notes of lantana and capsicum. There is a passionfruit entry on the palate coupled with citrus and wild cape gooseberry notes that linger, and are quite literally mouthwatering! This is a balanced wine, with a texture that will match well with food but is equally enjoyable on its own. Awards: GOLD MEDAL - Fingers Lake International Wine Competition - May 2009 Reviews: "Good now but definitely a wine for the future. This wine has herbaceous, green grass and slightly tropical aromas that pave the way for good fruit concentration and an elegant acidity. Quite opulent and with good persistency this wine should develop beautifully in the coming months." 4 STARS
Babich Sauvignon Blanc 2008 Paket: Jahrgang: 20Inhalt: 3 x 0,75 LRegion: Weingut: Rebsorte: Restzucker: Restsäure: Alkoholgehalt: Weinpakete
Babich Sauvignon Blanc Marlborough 2008: Empfohlene Serviertemperatur: 6-8°C, Ausbau in Stahltanks, lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2008Inhalt: 0,75 LRegion: MarlboroughWeingut: BabichRebsorte: 100% Sauvignon BlancRestzucker: Restsäure: Alkoholgehalt: 13,5 % Weißwein
Babich Marlborough Sauvignon Blanc is an ideal aperitif wine, and can also be enjoyed with pasta, seafood, white meats and vegetarian dishes. classic grassy, citrusy n.z. style
Dietary Information: Organic
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