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Babich Sauvignon Blanc Marlborough(2006)
- Winery:
- Babich
- Varietal:
- Sauvignon Blanc
- Region:
- New Zealand > Marlborough
- Type:
- White Wine
- User Tags:
- fruit, citrus, mediterranean and subtropical fruits, lime, sauvignon blanc, white grape, grapefruit, intense, marlborough, finish - long
- September 2007
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No written review
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June 2007
- A wine of medium body with intense ripe fruit flavors and aromas. It has good length, and finds the right balance between acidity and the sweetness of the fruit.
- December 2007
- A good wine for the money. Lots of citrus, clean, honest. A good summer quaff.
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April 2008
- Number 38 on the Wine.com 100 of 2007! Wine Spectator Top 100 of 2007! Josip Babich was one of the fathers of the Kiwi wine industry, planting his first vines in 1916. His three children, Joe, Peter and Maureen, control the company now, and several grandchildren are involved. Winemaker Adam Hazeldine used two Marlborough vineyards, one in Awatere Valley and the other in Waihopai Valley, to make this Sauvignon Blanc. 85,000 cases made. Babich Marlborough Sauvignon Blanc is an ideal aperitif wine, and can also be enjoyed with pasta, seafood, white meats and vegetarian dishes. Try it with a seafood read more...
- January 2008
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No written review
