A blend of cherry aromas mingles with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. The 2...Read more...
Toasty on the nose with vanilla and cinnamon tones over lightly cedary wood. The fruit here is toward the red end of the spectrum, cherried but pla... Read more
Herby and sharp on the nose with some low mineral notes and toasty oak, and fading baking spices accenting the beefy black currant fruit. Very soft... Read more
A nice zin, luscious and deeply flavored! Rich berry with subtle vanilla notes and peppercorn. - Tasted at winery Feb 2011 Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for B.R. Cohn Zinfandel
Editorial Reviews for B.R. Cohn Zinfandel
Toasty on the nose with vanilla and cinnamon tones over lightly cedary wood. The fruit here is toward the red end of the spectrum, cherried but playing second fiddle to the wood at the moment. Silky entry with a rounded edge from the nicely ripe fruit. The wine lacks a little structure though; it’s soft and broad with deep black cherry fruit and nice clarity on the mid-palate. The finish shows good energy with dark fruit, black cherries, and nice length. The structure works well to support the weight and size of the wine. 89pts
Herby and sharp on the nose with some low mineral notes and toasty oak, and fading baking spices accenting the beefy black currant fruit. Very soft and broad on entry, with some stiff tannins firming up the mid-palate. This has lovely, and fairly bright, red raspberry and currant fruit on the mid-palate. The feel is a bit lean for Zinfandel but it has excellent focus. The tannins extend under the fruit on the finish, lending this a rather dry and somewhat stern feel. It’s elegant and attractive in a Claret style. 88pts
External Reviews for B.R. Cohn Zinfandel
The 2007 Zinfandel is produced from grapes selected from the finest Zinfandel vineyards in the Sonoma Valley. This combination yields a blend of berry and cherry aromas mingled with the bouquet of cre
A blend of cherry aromas mingles with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. The 2008 Zinfandel is full-bodied and warm with a long smooth berry-flavored finish.
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