This wine begins with scents of allspice and cloves, moments later, the nose lengthens with black berry, black cherry...Read more...
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Food Pairings for B Cellars Blend 26 Cabernet Sauvignon
This wine begins with scents of allspice and cloves, moments later, the nose lengthens with black berry, black cherry and a subtle sensation of vanilla which is imparted from the 85% new French oak. The characteristics of Blend 26 are dramatic; exactly what one expects from fruit derived from Napa Valley's most coveted vineyards, namely: Tokalon, George III and Stagecoach. Best from 2008 forward. 325 Cases Produced 100% Cabernet Sauvignon For Detailed Winemaker's Notes Download - (1.5 mb) 94 pts. Wine Enthusiast Magazine, December 2007 Top Wines of the Year Click below for more details: http://www.winemag.com/buyingguide/detail.asp 91 pts. Wine Spectator, February 2008 Buying Guide http://www.winespectator.com/Wine/Wine_Ratings/Wine_Detail/0,4431,232164,00.html Silver Medal- San Francisco Chronicle Wine Competition: 454 Cabernets over $45 rated http://www.winejudging.com/medal_winners_2008/454.htm
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