Wineomart USD 46.89 750ml
WineOLand USD 66.99 750ml

B Cellars Blend 25 Napa Valley Cabernet Sauvignon Napa 2008

Winemaker's Notes:

Carefully de-stemmed, the whole berries are moved to tank for a three to five day cold soak prior to the onset of fermentation. Total fermentation time averages 14 to 24 days. Each vineyard lot is individually vinified from fermentation to barrel and allowed to mature singly. The process culminates in blending sessions which take countless hours of intense concentration and a keen interest in allowing each component not only to express its unique characteristics, but to harmonize and complement the wine as a whole. The barrel program is 75% new tight grain French oak and once used French oak barriques for a total of 22 months.

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B Cellars:
Founded by Jim Borsack and Duffy Keys in 2003, B Cellars winery is the collaboration of two like-minded individuals that shared a vision and, through a happenstance meeting, brought to life their dream of creating a food-centric winery focused on blending varietals using a combination of Old and New World wine making perspectives. Soon after, they met their third key player, Kirk Venge. Name... Read more
Founded by Jim Borsack and Duffy Keys in 2003, B Cellars winery is the collaboration of two like-minded individuals that shared a vision and, through a happenstance meeting, brought to life their dream of creating a food-centric winery focused on blending varietals using a combination of Old and New World wine making perspectives. Soon after, they met their third key player, Kirk Venge. Named “one of the Top 20 New Winemakers in the World” by Food & Wine Magazine (October 2005), Kirk brings with him a 37-year winemaking legacy through his father, Nils Venge, and a keen understanding of the Napa appellation. A bond was established almost immediately between Jim, Duffy and Kirk. With Kirk’s passion for great wine, first-hand knowledge and commitment to excellence, it quickly became apparently that he was the ideal winemaker for B Cellars. B Cellars grew out of a love for food and wine but evolved into a passion and drive to craft fine wines that surpass the expected. Utilizing a multi-vineyard, multi-varietal winemaking strategy, acquiring and blending Napa Valley's finest grapes and employing a team of passionate, hard-working staff with impeccable credentials are just a few of the qualities that make B Cellars a unique and memorable winery. B Cellars produces matchless blends that are favored by chefs and restaurateurs for their distinct character, depth, and food-friendly "layers" of flavor. Read less

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Tasting Notes:

Our Blend 25 offers a multi vineyard palate that gives limitless creativity in crafting this seductive, round and very flavorful wine. This lush blend offers aromatics of blackberry, damson, sweet tobacco and herbs de Provence. The palate is laden with flavors of blackcurrants, dried cherries, and exotic spice box. This wine is full bodied and complex with plenty of backbone to cellar well over the next 8-10 years.

Carefully de-stemmed, the whole berries are moved to tank for a three to five day cold soak prior to the onset of fermentation. Total fermentation time averages 14 to 24 days. Each vineyard lot is individually vinified from fermentation to barrel and allowed to mature singly. The process culminates in blending sessions which take countless hours of intense concentration and a keen interest in allowing each component not only to express its unique characteristics, but to harmonize and complement the wine as a whole. The barrel program is 75% new tight grain French oak and once used French oak barriques for a total of 22 months.

725 cases produced.

Closure: Cork

Notes: 75% new.

Wine Specs:

Total Acidity: .6 grams per liter

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