B Cellars Blend 25 Napa Valley Cabernet Sauvignon Napa 2008
Carefully de-stemmed, the whole berries are moved to tank for a three to five day cold soak prior to the onset of fermentation. Total fermentation time averages 14 to 24 days. Each vineyard lot is individually vinified from fermentation to barrel and allowed to mature singly. The process culminates in blending sessions which take countless hours of intense concentration and a keen interest in allowing each component not only to express its unique characteristics, but to harmonize and complement the wine as a whole. The barrel program is 75% new tight grain French oak and once used French oak barriques for a total of 22 months.
Food Pairings for B Cellars Blend 25 Napa Valley Cabernet Sauvignon Napa
Quick Gorgonzola Pasta Sauce Recipe
Quick Mac & Cheese Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Roasted Garlic Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Artichoke Risotto with Lemon & Parsley Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Our Blend 25 offers a multi vineyard palate that gives limitless creativity in crafting this seductive, round and very flavorful wine. This lush blend offers aromatics of blackberry, damson, sweet tobacco and herbs de Provence. The palate is laden with flavors of blackcurrants, dried cherries, and exotic spice box. This wine is full bodied and complex with plenty of backbone to cellar well over the next 8-10 years.
725 cases produced.
Notes: 75% new.
|Total Acidity: .6 grams per liter|
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