Azienda Agricola Stanislao Radikon Ribolla Gialla Venezia Giulia IGT 2002

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This opens with an immediate flourish of green herbs, rosemary, laurel, subtly sweet spearmint, and an undertone of green bean starch. In the mouth... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Italian White Wines

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Editorial Reviews for Azienda Agricola Stanislao Radikon Ribolla Gialla Venezia Giulia IGT

Snooth User: Gregory Dal Piaz
8906589,796
4.00 5
09/22/2008

This opens with an immediate flourish of green herbs, rosemary, laurel, subtly sweet spearmint, and an undertone of green bean starch. In the mouth the initial impression is plush and lush then the vibrant, spiky acidity burst through on the mid-palate accentuating the orange leaning citrus notes and lovely tone of just under-ripe apricot. Typically tactile with a slight tannic bite this excels with cheese though I would opt for drinking sooner rather than later. 20018-2011


User Reviews for Azienda Agricola Stanislao Radikon Ribolla Gialla Venezia Giulia IGT

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