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Azienda Agricola Poggiosecco Ginestreto Toscana IGT Sangiovese 2011

Winemaker's Notes:

Vinification Method: Alcoholic fermentation takes place separately for the two varieties at a controlled temperature (26 °C) and for about 16-18 days with pump overs and punch downs. Aged 4 months in cement tanks followed by 4-6 months in bottle. Pairs well with roasts, grilled meats, and cheeses.

Vintages

  • 2011

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Color: Red
Varietal: Sangiovese
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Vinification Method: Alcoholic fermentation takes place separately for the two varieties at a controlled temperature (26 °C) and for about 16-18 days with pump overs and punch downs. Aged 4 months in cement tanks followed by 4-6 months in bottle. Pairs well with roasts, grilled meats, and cheeses.

Dietary Information: Organic


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