Add a vintage
Vinification Method: Alcoholic fermentation takes place separately for the two varieties at a controlled temperature ...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Azienda Agricola Poggiosecco Ginestreto Toscana IGT Sangiovese
Vinification Method: Alcoholic fermentation takes place separately for the two varieties at a controlled temperature (26 °C) and for about 16-18 days with pump overs and punch downs. Aged 4 months in cement tanks followed by 4-6 months in bottle. Pairs well with roasts, grilled meats, and cheeses.
Dietary Information: Organic
Best Wine Deals
Sangiovese Top Lists
Sterling Vineyards Vintner's Collection Sauvignon Blanc (2012)Wishlisted
Sonoma Wine Country WeekendReplied
Thoughts about wine aerators? Can they replace a decanter?Replied
Reverdy/Pascal & Nicolas Sancerre Cuvee les Coutes (2011)Wishlisted
San Felipe Rosé de Malbec Roble (2012)Cellared
Desiderio Jeio Cuvee RoseWishlisted
Amarone Della Valpolicella DOC (2009)Wishlisted
San Felice Vermentino "Perolla" (2012)Rated
Chateau Lafite-Rothschild Red Bordeaux-Pauillac (1985)Wishlisted
Campirosa Montepulciano d'Abruzzo Cerasuolo Doc. Dino Illuminati (2012)Reviewed