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Food Pairings for Azienda Agricola Eugenio Rosi Doron
I was just in Paris December 29 and we had dinner at Barocco at the Evergreen Hotel. With our dinner I order of Marzemino Passito which was recommended by the server. It was excellent, I usually only drink merlots nbut this was out of this world. The tastebuds in my mouth water with delight. I am dying to find this wine in the USA (Florida) would be great. Iwant to learn more about this wine. Unfortuantly there was a lanuage barrier so I could not find out more, if anyone out there has any knowledge of this wine (apertifer) please contact me.
sweet, tasteful, melting in your mouth, need to go back to Paris. Marzemino Passito
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