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Azelia Barolo Margheria 2006

Winemaker's Notes:

Color: Intense garnet red. Nose: Intense, complex, fruity and floral notes. Flavor: Elegant, austere, evident but ripe tannins, persistent. Serving suggestions: Grilled meat, medium aged cheese.

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Azienda Agricola Azelia di Luigi Scavino:
The Scavino family farm is located in the village of Castiglione Falletto, where it was founded by grandfather Luigi back in 1920. It is a typical family-run Langa winery. All its wines are estate-grown, with Luigi continuing to keep to the policies of his father, Lorenzo. The wines are made following the sound criteria found in smaller cellars, with scrupulous attention given to tending the ... Read more
The Scavino family farm is located in the village of Castiglione Falletto, where it was founded by grandfather Luigi back in 1920. It is a typical family-run Langa winery. All its wines are estate-grown, with Luigi continuing to keep to the policies of his father, Lorenzo. The wines are made following the sound criteria found in smaller cellars, with scrupulous attention given to tending the vineyards and procedures in the winery, where great respect is maintained for tradition while benefiting from modern techniques. The following wines are produced: Dolcetto d'Alba, Barbera d'Alba, Nebbiolo and Barolo. The total output is around 60,000 bottles a year. Read less

External Reviews for Azelia Barolo Margheria

External Review
Source: JJ Buckley Fine Wines
11/11/2011

A Nebbiolo wine from Piedmont in Italy. 2006 Azelia Barolo Margheria 750ml


External Review
Source: JJ Buckley Fine Wines
11/24/2011

Good dark red. Redcurrant, leather and smoke on the nose. Densely packed but very backward. In fact, this is tough going today. Quite shut-down in the middle palate and on the seriously tannic finish. Very different in style from the 2005 version. 90... Stephen Tanzers IWC. A Nebbiolo wine from Piedmont in Italy. 2006 Azelia Barolo Margheria 750ml



Color: Intense garnet red. Nose: Intense, complex, fruity and floral notes. Flavor: Elegant, austere, evident but ripe tannins, persistent. Serving suggestions: Grilled meat, medium aged cheese.

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