Azelia Barolo Bricco Fiasco 2008
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Azelia Barolo Bricco Fiasco
An intense red, saturated with blackberry, raspberry, rose and tobacco flavors, without being heavy or extracted. Pure and harmonious, with its structure buried until the lingering finish. Best from 2014 through 2027.
The 2008 Barolo Bricco Fiasco is a big, serious wine endowed with layers of black fruit, iron, smoke, licorice and tar. Some of the brighter, higher-toned aromas that are often present in this vineyard are missing in 2008. Instead readers will find a big, full-bodied Barolo graced with exceptional overall balance and tons of energy. The energy and focus of the virile finish is something to behold. The Bricco Fiasco was aged in French oak barrels, 20% new. Anticipated maturity: 2016–2028.
Food Pairings for Azelia Barolo Bricco Fiasco
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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