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Colour: Dark garnet red. Nose: Fine, ethereal, fruity and spicy notes, tobacco, licorice. Flavour: Warm, rich, very s...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
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A Nebbiolo wine from Piedmont in Italy. 2006 Azelia Barolo Bricco Fiasco 750ml
A fruity red, with some cedar, new wood and ripe fruit character. Medium body, with velvety tannins and a clean finish. I like the modern style to this. I think it will come together for drinking quickly. Decant and pour. James Suckling. A Nebbiolo wine from Piedmont in Italy. 2006 Azelia Barolo Bricco Fiasco 750ml
Colour: Dark garnet red. Nose: Fine, ethereal, fruity and spicy notes, tobacco, licorice. Flavour: Warm, rich, very soft, ripe and sweet tannins, well balanced, quite fresh. Serving suggestions: Roasted red meats, game.
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