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Azamor Red Blend Vinho Regional Alentejano 2005

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Winemaker's Notes:

Percentage Grape: 27% Syrah, 18% Touriga Nacional, 18% Merlot, 14% Trincadeira, 12% Alicante Bouschet, 9% Mouvedre, 2...

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A blend - which always seems to work better than single varietals from Portugal - of 40% Syrah, 40% Touriga Franca and 20% Merlot. Great fruity aro... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines

View Recipe »


User Reviews for Azamor Red Blend Vinho Regional Alentejano

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Snooth User: winescribbler
71518882
4.00 5
03/03/2009

A blend - which always seems to work better than single varietals from Portugal - of 40% Syrah, 40% Touriga Franca and 20% Merlot. Great fruity aroma, still fresh despite a few years of age. Lovely, soft, plummy palate with good structure and acidity. Some elegance. http://www.spittoon.biz/great_iberian_wines_from_vinot.html

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Winemaker's Notes:

Percentage Grape: 27% Syrah, 18% Touriga Nacional, 18% Merlot, 14% Trincadeira, 12% Alicante Bouschet, 9% Mouvedre, 2% Petit Verdot<br/><br/>Soil: Dry and poor shale clay<br/><br/>Growing Climate: Mediterranean<br/><br/>Type of Wood: French and American oak barrels<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3,59<br/><br/>Aging Time: 7 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4,9 g/l

Percentage Grape: 27% Syrah, 18% Touriga Nacional, 18% Merlot, 14% Trincadeira, 12% Alicante Bouschet, 9% Mouvedre, 2% Petit Verdot<br/><br/>Soil: Dry and poor shale clay<br/><br/>Growing Climate: Mediterranean<br/><br/>Type of Wood: French and American oak barrels<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3,59<br/><br/>Aging Time: 7 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4,9 g/l

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