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Ayala Lete Rioja Deobriga Blanco 2016

Winemaker's Notes:

Rioja Blanco made from 90% Viura and 10% Garnacha Blanca grapes from old vines. Hand harvested. Macerated with the grape skins for 5 hours, fermented in small French oak barrels and 4 months on the fine lees. Well structured and rounded, mineral and fruity aftertaste.

Region: USA » Texas » Blanco County

Vintages

  • 2016

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Winery: Deobriga
Color: White
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Rioja Blanco made from 90% Viura and 10% Garnacha Blanca grapes from old vines. Hand harvested. Macerated with the grape skins for 5 hours, fermented in small French oak barrels and 4 months on the fine lees. Well structured and rounded, mineral and fruity aftertaste.

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