Rosé Majeur displays a lovely light cherry core with a delicate copper glint, enhanced by a beautiful necklace of fin...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Ayala Champagne Brut Majeur
External Reviews for Ayala Champagne Brut Majeur
Rosé Majeur displays a lovely light cherry core with a delicate copper glint, enhanced by a beautiful necklace of fine and long-lasting bubbles. On the nose, the wine reveals a seductive bouquet of red fruits (strawberries, raspberries, a hint of cassis…) enhanced by the freshness and the finesse delivered by the high proportion of Chardonnay. On the palate, Rosé Majeur is vinous and fleshy, with a very nice balance between the relative strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish. AYALA Rosé Majeur is perfect served as an aperitif or with appetizers, but it will also be superb with salmon to balance the fat, with roasted lamb, or with a dessert of red fruits.
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