Food Pairings for Ayala Champagne Blanc de Blancs
Pale gold in colour with a lovely youthful glint, the mousse of AYALA’s Blanc de Blancs is superb as is it’s distinguished necklaces of bubbles. The nose is intense and expressive with notes of ripe citrus, honey, dried fruit and a very subtle touch of toast. The palate is generous and perfectly balanced despite the wine’s relative youth. The even structure of the blend ensures a very pleasant finish on the palate. Blanc de Blancs is a light and elegant cuvee which beautifully harmonizes intense character and a delicate youthful touch.
|Sugar: 7.5 grams per liter|