Pale gold in colour with a lovely youthful glint, the mousse of AYALA’s Blanc de Blancs is superb as is it’s distingu...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Ayala Champagne Blanc de Blancs
AGEING The wine has been aged 6 years on the lees in order to develop complexity, intensity and depth.
Pale gold in colour with a lovely youthful glint, the mousse of AYALA’s Blanc de Blancs is superb as is it’s distinguished necklaces of bubbles. The nose is intense and expressive with notes of ripe citrus, honey, dried fruit and a very subtle touch of toast. The palate is generous and perfectly balanced despite the wine’s relative youth. The even structure of the blend ensures a very pleasant finish on the palate. Blanc de Blancs is a light and elegant cuvee which beautifully harmonizes intense character and a delicate youthful touch.
|Sugar: 7.5 grams per liter|
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