Wine Wise USD 25.49 750ml
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Avancia Godello Cuvee de O 2013

Member Review by VegasOenophile:

Bright, juicy and very fresh profile. Really nice! - WS Grand Tour 2011

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Member Reviews for Avancia Godello Cuvee de O

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Snooth User: VegasOenophile
20275912,195
4.50 5
Vintage: 2009 01/29/2012

Bright, juicy and very fresh profile. Really nice! - WS Grand Tour 2011


External Reviews for Avancia Godello Cuvee de O

External Review
Source: We Speak Wine
Vintage: 2011 02/16/2013

(barrel fermented in large French oak and then aged in the casks for a further seven months): Pale gold. High-pitched aromas of candied orange, honeysuckle, minerals and candied ginger, along with an exotic note of curry powder. Bright, focused and concentrated, showing impressive clarity to its chalk-accented orange zest, vanilla and quince flavors. A note of toasty lees builds with air and adds depth to the long, incisive, mineral-dominated finish. For starters, I tasted two vintages of the Avanthia Godello, which is 100% Godello from a vineyard planted in 1975 at a whopping 450-meter altitude. The wine is barrel-fermented and aged in 600-liter French demi-muids prior to being bottled. (I actually purchased three cases of the 2010, and I'm down to my last five or six bottles after regularly drinking this wine over the last few months.) Just hitting the market, the 2011 is a more restrained, mineral-dominated wine with hints of crushed rock, white c...


External Review
Source: We Speak Wine
Vintage: 2011 11/04/2014

(barrel fermented in large French oak and then aged in the casks for a further seven months): Pale gold. High-pitched aromas of candied orange, honeysuckle, minerals and candied ginger, along with an exotic note of curry powder. Bright, focused and concentrated, showing impressive clarity to its chalk-accented orange zest, vanilla and quince flavors. A note of toasty lees builds with air and adds depth to the long, incisive, mineral-dominated finish. - Stephen Tanzer 91 PointsFor starters, I tasted two vintages of the Avanthia Godello, which is 100% Godello from a vineyard planted in 1975 at a whopping 450-meter altitude. The wine is barrel-fermented and aged in 600-liter French demi-muids prior to being bottled. (I actually purchased three cases of the 2010, and Im down to my last five or six bottles after regularly drinking this wine over the last few months.) Just hitting the market, the 2011 is a more restrained, mineral-dominated wine with hints of crushed rock, white citrus, apple blossoms and caramelized lemons and limes. It is more medium-bodied in 2011 and not quite as full as the 2010, but because of that, many people might like it even more, thanks to the beautifully fruited and natural feel to this wine. - Robert Parker 90 Points


External Review
Source: We Speak Wine
Vintage: 2011 12/17/2014

(barrel fermented in large French oak and then aged in the casks for a further seven months): Pale gold. High-pitched aromas of candied orange, honeysuckle, minerals and candied ginger, along with an exotic note of curry powder. Bright, focused and concentrated, showing impressive clarity to its chalk-accented orange zest, vanilla and quince flavors. A note of toasty lees builds with air and adds depth to the long, incisive, mineral-dominated finish. - Stephen Tanzer 91 Points For starters, I tasted two vintages of the Avanthia Godello, which is 100% Godello from a vineyard planted in 1975 at a whopping 450-meter altitude. The wine is barrel-fermented and aged in 600-liter French demi-muids prior to being bottled. (I actually purchased three cases of the 2010, and I’m down to my last five or six bottles after regularly drinking this wine over the last few months.) Just hitting the market, the 2011 is a more restrained, mineral-dominated wine with hints of crushed rock, white citrus, apple blossoms and caramelized lemons and limes. It is more medium-bodied in 2011 and not quite as full as the 2010, but because of that, many people might like it even more, thanks to the beautifully fruited and natural feel to this wine. - Robert Parker 90 Points


External Review
Vintage: 2010 02/11/2012

Light gold, with a hint of green. Citrus fruits, ginger, mint and minerals on the high-pitched nose. Intense and dry in the mouth, with serious power to its orchard fruit, spice and floral flavors. Finishes energetic and very persistent, with a st... Stephen Tanzers IWC. A Godello wine from Valdeorras in Spain. 2010 Avanthia Godello 750ml


External Review
Vintage: 2010 02/14/2012

Pale lemon color. Lemon meringue, vanilla, and chamomile evident on the nose carry through to the palate. Nuanced new oak marries well with the Godello grape, creating a seamless, delicately creamy, and perfectly textured wine, carrying through to an... Devon Magee. A Godello wine from Valdeorras in Spain. 2010 Avanthia Godello 750ml


External Review
Source: We Speak Wine
Vintage: 2010 02/12/2013

This rich, powerful white has a full-bodied, muscular structure, with a good balance of acidity. Dense flavors of pineapple, vanilla, spice and mineral mingle through the long finish. Distinctive. Drink now through 2014. 400 cases imported. -TM Light gold, with a hint of green. Citrus fruits, ginger, mint and minerals on the high-pitched nose. Intense and dry in the mouth, with serious power to its orchard fruit, spice and floral flavors. Finishes energetic and very persistent, with a strong jolt of minerality and excellent clarity. This baby will benefit from more bottle age, as the 2009 proved to me. ** SOLD OUT **


External Review
Vintage: 2010 02/10/2012

A Godello wine from Valdeorras in Spain. 2010 Avanthia Godello 750ml


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