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Vintage Cellar USD 14.95 750ml
Wine Wise USD 25.49 750ml

Avancia Godello Cuvee de O 2013

External Review by We Speak Wine:

Tasting Notes: Bright straw color. Aroma white flowers, fresh fruit, expressive, fine lees, dried herbs. Boca tasty, fruity, good acidity, balanced. Grapes: The Godello vineyards, planted in 1975, are grown on the slopes of the mountains, terrace system. Soil: The soil composition is metamorphic limestone, but you can see something of granite in other vineyards of this denomination. The strains are grown at 1350-1650 ft. (450-550 m) above sea level. Winemaking: Alistair Gardner, New Zealand winemaker, has created Avancia Godello of the indigenous variety of Godello, using the latest technology to express the best of this variety and land it comes from. The grapes are harvested by hand in small baskets to avoid damage to the fruit, to prevent damage to the fruit. Are selected only the best grapes. It is fermented in French oak barrels large (500-600L); the breeding process is 7 months and takes place in the same type of barrels. - Winery

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External Reviews for Avancia Godello Cuvee de O

External Review
Source: We Speak Wine
02/24/2015

Tasting Notes: Bright straw color. Aroma white flowers, fresh fruit, expressive, fine lees, dried herbs. Boca tasty, fruity, good acidity, balanced. Grapes: The Godello vineyards, planted in 1975, are grown on the slopes of the mountains, terrace system. Soil: The soil composition is metamorphic limestone, but you can see something of granite in other vineyards of this denomination. The strains are grown at 1350-1650 ft. (450-550 m) above sea level. Winemaking: Alistair Gardner, New Zealand winemaker, has created Avancia Godello of the indigenous variety of Godello, using the latest technology to express the best of this variety and land it comes from. The grapes are harvested by hand in small baskets to avoid damage to the fruit, to prevent damage to the fruit. Are selected only the best grapes. It is fermented in French oak barrels large (500-600L); the breeding process is 7 months and takes place in the same type of barrels. - Winery



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