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Austral Limited Release 2009

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Tasting Notes:

This Southern Rhone-style blend presents a lovely fusion of Grenache, Syrah and Mourvedre. Layered flavors of dark fr...

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines

View Recipe »


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Winemaker's Notes:

•Grapes were sorted with a new grape receiving system and MOG (materials other than grapes) separation system that gets fruit to the fermenters in a more gentle and pure manner, allowing for better varietal expression and softer mouthfeel. • Ripe grapes were destemmed, crushed and inoculated with a variety of yeasts for maximum complexity. • Daily gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins. The pumpovers can vary by block, tank and day of fermentation. Every ferment is tasted every day to evaluate the evolution of the tannins, modify extraction techniques and find the right moment to drain the wine off of its skins.

Tasting Notes:

This Southern Rhone-style blend presents a lovely fusion of Grenache, Syrah and Mourvedre. Layered flavors of dark fruit greet the palate and finishes with a soft and supple mouth-feel. Try this wine with your next Italian dinner!

•Grapes were sorted with a new grape receiving system and MOG (materials other than grapes) separation system that gets fruit to the fermenters in a more gentle and pure manner, allowing for better varietal expression and softer mouthfeel. • Ripe grapes were destemmed, crushed and inoculated with a variety of yeasts for maximum complexity. • Daily gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins. The pumpovers can vary by block, tank and day of fermentation. Every ferment is tasted every day to evaluate the evolution of the tannins, modify extraction techniques and find the right moment to drain the wine off of its skins.

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Notes: Aged in 100% neutral oak barrels for 15 months.

Chemical Analysis:

Alcohol: 15.2%
Total Acidity: 0.53 grams per liter

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