Fresh blackberry, red currant, kirsch, soy, pistachio paste, and marzipan lend Kesselers 2008 Pinot N Spatburgunder a...Read more...
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Food Pairings for August Kesseler 'Spatburgunder Pinot Noir
Fresh blackberry, red currant, kirsch, soy, pistachio paste, and marzipan lend Kesselers 2008 Pinot N Spatburgunder a combination of almost confectionary sweetness, saline savor, and sheer refreshment such as, among reds, only Pinot Noir can deliver, and that nevertheless engenders no sense of disharmony.
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