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Aubert Pinot Noir Uv Vineyard 2004

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2004 Vintage

695.00 USD

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Aubert Pinot Noir Uv Vineyard (2004)
Snoothrank: What is SnoothRank?
4.5 Star Rating

Starting at: $400.00
7 Reviews

Winery:
Domaine Aubert
Varietal:
Pinot Noir
Region:
USA > California > Sonoma County > Sonoma Coast
Type:
Red Wine
Drink Dates:
Drink Now - 2016
UPC:
 

User Tags:  pinot, color descriptors, fruit, rich, berry, earthy, deep, decant, chemical, spicy 


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

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Reviews

IWC 93 (6/2006): (16% alcohol; 80% new oak) Deep ruby-red. Raspberry liqueur, blueberry and hints of forest floor on the nose. Sweet, full and fat with berry fruit. A dense, huge fruit bomb of a pinot noir that maintains a good firm edge. Finishes with dusty tannins, great sweetness and a bit of youthful aggressiveness. The crop level here was just a half-ton an acre, according to Aubert.


October 2008

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Rating: 93/100 - As reviewed by International Wine Cellar in Issue 126, May/June 2006 (16% alcohol; 80% new oak) Deep ruby-red. Raspberry liqueur, blueberry and hints of forest floor on the nose. Sweet, full and fat with berry fruit. A dense, huge fruit bomb of a pinot noir that maintains a good firm edge. Finishes with dusty tannins, great sweetness and a bit of youthful aggressiveness. The crop level here was just a half-ton an acre, according to Aubert.


 

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WS 94 (11/2006): Wonderful richness and range of flavor, exhibiting spicy anise, black cherry, blackberry, cherry rhubarb and subtle earth and nutmeg scents. Glides on the finish, returning to the fruit and light oak themes. Drink now through 2010. 220 cases made.


October 2008

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Robert Parker

The Wine
Advocate

Rating: 97/100 - As reviewed by The Wine Advocate in Issue 168


 

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Wine Advocate
# 168

Rating: 97/100 - As reviewed in Wine Advocate # 168 on Dec-06


 

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Wine Advocate
# 162

Rating: (96-98) - As reviewed in Wine Advocate # 162 on Dec-05


 

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