Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Domaine Aubert or have an affiliation with them, click here to learn more.

Aubert Pinot Noir Sonoma Coast Reuling Vineyard 2004

In Stock:

Buy it

2004 Vintage

738.00 USD

A Wine Menu

United States

Buy it

2004 Vintage

199.00 USD

Cellaraiders

United States

Buy it

2004 Vintage

795.00 USD

Cultwine.com

United States

View More
Aubert Pinot Noir Sonoma Coast Reuling Vineyard (2004)
Snoothrank: What is SnoothRank?
4.5 Star Rating

Starting at: $199.00
9 Reviews

Winery:
Domaine Aubert
Varietal:
Pinot Noir
Region:
USA > California > Sonoma County > Sonoma Coast
Type:
Red Wine
Drink Dates:
Drink Now - 2016
UPC:
 

User Tags:  oak - heavy, spices, black cherry, rich, ruby, red, floral, violet, earthy, chemical 


Customers Also Bought



What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

This wine's varietal

Find other vintages of this wine:

Reviews

IWC 93+ (6/2006): (15.9% alcohol; 100% new oak) Good deep red-ruby. Cooler aromas of black cherry, peat and earth, with an enticing violet topnote. Wonderfully sweet but restrained. A bit less blue fruit in character than the UV Vineyard bottling. Finishes chewy and firm, with suave tannins. This is reportedly from a Romanee-Conti clone, and in fact the aromas and flavors are rather Vosne-like.


October 2008

0

Was this helpful?

Helpful reviews are featured higher on the page.



this is a perfect wine. if only i received more than just 2 bottles from my allocation. i totally disagree with the "professionals" ratings and would give this closer to 98.


July 2007

0

Was this helpful?

Helpful reviews are featured higher on the page.



Rating: 93(+?) - As reviewed by International Wine Cellar in Issue 126, May/June 2006 (15.9% alcohol; 100% new oak) Good deep red-ruby. Cooler aromas of black cherry, peat and earth, with an enticing violet topnote. Wonderfully sweet but restrained. A bit less blue fruit in character than the UV Vineyard bottling. Finishes chewy and firm, with suave tannins. This is reportedly from a Romanee-Conti clone, and in fact the aromas and flavors are rather Vosne-like.


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



WS 93 (11/2006): Delicious, smooth and creamy, with rich, fleshy spice, black cherry, raspberry and creamy oak. Finishes with a burst of blueberry, anise, sage and a hint of nutmeg from oak. Drink now through 2010. 116 cases made.


October 2008

0

Was this helpful?

Helpful reviews are featured higher on the page.



James Laube

Wine
Spectator

Rating: 93/100 - As reviewed by Wine Spectator


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Robert Parker

The Wine
Advocate

Rating: 93/100 - As reviewed by The Wine Advocate in Issue 168


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review




must-have holiday gifts

Gifts for the Holidays

Wine for your holiday cheer

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings

Related Forum Posts