Au Bon Climat Santa Barbara 2007

Avg Price: $24.99
1.75 5 0.5
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Winemaker's Notes:

New York Times Picks for Pinot Noir "On The Lighter Side"Good bright, full red. Reticent aromas of black cherry, lico...

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This was a poor wine. Very acidic with harsh tannins and a long unpleasant after taste. I am tossing the rest of this bottle. I decanted this bo... Read more

1 x 375ML Half Bottle Read more

If you want exceptional California Pinot Noir for your money – look no further. This well-balanced Pinot has rich, red-raspberry fruit with smoky n... Read more

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User Reviews for Au Bon Climat Santa Barbara

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Snooth User: donccpa
12637597
0.50 5
11/02/2009

This was a poor wine. Very acidic with harsh tannins and a long unpleasant after taste. I am tossing the rest of this bottle. I decanted this bottle for several hours and still have the same opinion.


External Reviews for Au Bon Climat Santa Barbara

External Review
Source: Millesima USA LLC
05/19/2010

1 x 375ML Half Bottle


External Review
Source: Astor Wines & Spirits
03/11/2009

If you want exceptional California Pinot Noir for your money – look no further. This well-balanced Pinot has rich, red-raspberry fruit with smoky notes. This delicious wine is a natural choice with food. By hand-selecting the grapes from the best fruit Santa Barbara has to offer and through careful bottling, this winemaker does his job.


Winemaker's Notes:

New York Times Picks for Pinot Noir "On The Lighter Side"Good bright, full red. Reticent aromas of black cherry, licorice, underbrush, fresh herbs and rose petal; opened nicely with air. Began slightly reduced, with dry-edged cherry and bitter chocolate flavors, but grew sweeter and more pliant with aeration. A nicely structured pinot that stays light on its feet. This builds nicely on the back half, and turned creamier with extended aeration.

New York Times Picks for Pinot Noir "On The Lighter Side"Good bright, full red. Reticent aromas of black cherry, licorice, underbrush, fresh herbs and rose petal; opened nicely with air. Began slightly reduced, with dry-edged cherry and bitter chocolate flavors, but grew sweeter and more pliant with aeration. A nicely structured pinot that stays light on its feet. This builds nicely on the back half, and turned creamier with extended aeration.

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