Au Bon Climat Chardonnay Santa Barbara County 2011

Winemaker's Notes:

87 points Wine & Spirits: A warm white with scents of toast and crushed oyster shells, this wine needs a good chill and a plate of poached prawns. (Oct 2012)

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Au Bon Climat:
Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County. The Au Bon Climat winery is located on the world-famous Bien Nacido Vineyard, and is owned by winemaker Jim Clendenen. Au Bon Climat was listed on Robert Parker's Best ... Read more
Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County. The Au Bon Climat winery is located on the world-famous Bien Nacido Vineyard, and is owned by winemaker Jim Clendenen. Au Bon Climat was listed on Robert Parker's Best Wineries of the World in both 1989 and 1990, while Jim Clendenen has been named Winemaker of the Year in 1992 by the Los Angeles Times, and Winemaker of the Year in 2001 by Food and Wine Magazine. The winery is not open to the public for either tours or tastings. Members of our wine club and mailing list are invited to our Spring and Fall Open Houses. Read less

External Reviews for Au Bon Climat Chardonnay Santa Barbara County

External Review
Source: NapaCabs.com
11/05/2013

Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir.


External Review
Source: We Speak Wine
08/23/2013

Burgundian in sensibility but with California style is one way of describing Jim Clendenens Chardonnays- Structure and restraint melded with bountiful opulence is another. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. Try it with turbot for a match of delicacy and richness. - Winery



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87 points Wine & Spirits: A warm white with scents of toast and crushed oyster shells, this wine needs a good chill and a plate of poached prawns. (Oct 2012)

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