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Atwater Estate Vineyards Cabernet Franc 2007

External Review by We Speak Wine:

Cabernet Franc is quickly becoming one of the most promising red vinifera grapes in the Finger Lakes, where our cool climate produces incredibly food-friendly red wines. Our Cabernet Franc is dark ruby with fruit-forward with aromas and flavors of plum, elderberry and earth. Delicious paired with fresh grilled steaks or salmon and soft, aromatic chesses. - Winery

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Region: USA » New York » Seneca Lake

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Color: Red
Varietal: Cabernet Franc
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Atwater Estate Vineyards:
Atwater Estate Vineyards and Winery is located on the southeastern shore of Seneca Lake in the heart of Finger Lakes Wine Country of New York State. Located 7 miles north of Watkins Glen, our vineyards, containing sixteen different varieties of grapes, grow on a glacier-carved hillside that extends from Route 414 to just above the water’s edge. Using quality estate grown fruit, our por... Read more
Atwater Estate Vineyards and Winery is located on the southeastern shore of Seneca Lake in the heart of Finger Lakes Wine Country of New York State. Located 7 miles north of Watkins Glen, our vineyards, containing sixteen different varieties of grapes, grow on a glacier-carved hillside that extends from Route 414 to just above the water’s edge. Using quality estate grown fruit, our portfolio of wines include dynamic varietals and artful blends to please every palette. With a spectacular panoramic view of the lake as a backdrop, our friendly and inviting tasting room staff welcomes you to sample current vintages throughout the year. Read less

External Reviews for Atwater Estate Vineyards Cabernet Franc

External Review
Source: We Speak Wine
10/24/2011

Cabernet Franc is quickly becoming one of the most promising red vinifera grapes in the Finger Lakes, where our cool climate produces incredibly food-friendly red wines. Our Cabernet Franc is dark ruby with fruit-forward with aromas and flavors of plum, elderberry and earth. Delicious paired with fresh grilled steaks or salmon and soft, aromatic chesses. - Winery



Tasting Notes:

Cab Franc is quickly becoming one of the most promising red vinifera grapes in the Finger Lakes, where our cool climate produces incredibly food-friendly reds with bright, fruit-forward aromas and flavors of red cherry, elderberry and earth. Delicious paired with fresh grilled steaks, salmon or soft, aromatic cheeses with crusty bread and a small bonfire on a starry night.

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Wine Specs:

Alcohol: 13% pH: 3.37
Sugar: .1 grams per liter Total Acidity: 6.8 grams per liter

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