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Attilio Ghisolfi Nebbiolo Barolo Bricco Visette 1999

Member Review by Eric Guido:

The nose was unexpectedly advanced, showing damp soil with cherry, herbs, floral rose and minerals. On the palate, it was soft with ripe cherry and hints of iron like minerals. Stern tannins showed through on the finish with notes of cherry and cedar staying through the close.

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Attilio Ghisolfi:
Lying along the road that winds its way up from Castiglione Falletto to Monforte, the Attilio Ghisolfi winery is surrounded by the vineyards of Bussia, one of the finest crus in the Barolo wine-growing area. The company has been run by Gianmarco since 1988, when he began bottling the wines that had been produced on the farm for three generations and had always been sold previously in bulk. The... Read more
Lying along the road that winds its way up from Castiglione Falletto to Monforte, the Attilio Ghisolfi winery is surrounded by the vineyards of Bussia, one of the finest crus in the Barolo wine-growing area. The company has been run by Gianmarco since 1988, when he began bottling the wines that had been produced on the farm for three generations and had always been sold previously in bulk. The traditional local varieties (Nebbiolo, Barbera, Freisa) are grown on around 7 hectares (17 acres) of vineyards, alongside another which is quite unusual for this area: Pinot Noir. The most prestigious label is Barolo Bricco Visette, though since the 2000 vintage it has been joined - in the very best years only - by the winery’s real showpiece, Barolo Riserva Fantini. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Attilio Ghisolfi Nebbiolo Barolo Bricco Visette

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Snooth User: Eric Guido
92549168,395
2.50 5
07/17/2012

The nose was unexpectedly advanced, showing damp soil with cherry, herbs, floral rose and minerals. On the palate, it was soft with ripe cherry and hints of iron like minerals. Stern tannins showed through on the finish with notes of cherry and cedar staying through the close.




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