Ata Rangi Sauvignon Blanc Martinborough 2010

Previously available for: $196.68
2.17 5 0.5
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Winemaker's Notes:

90 points Stephen Tanzer (International Wine Cellar): Very pale greenish-yellow color. Piquant aromas of gooseberry, ...

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A Sauvignon Blanc wine from Wairarapa in New Zealand. 2010 Ata Rangi Sauvignon Blanc 750ml Read more

Attractive ethereal wine with delicacy and charm. Quite concentrated passion fruit, melon and lemon grass flavours are supported by fruity acidity.... Read more

20% barrel fermented with lees stirring, the 2010 Sauvignon Blanc presents aromas of fresh apple and grapefruit juice with hints of capsicum, chopp... Read more

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User Reviews for Ata Rangi Sauvignon Blanc Martinborough

External Reviews for Ata Rangi Sauvignon Blanc Martinborough

External Review
Source: JJ Buckley Fine Wines
05/30/2011

A Sauvignon Blanc wine from Wairarapa in New Zealand. 2010 Ata Rangi Sauvignon Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
06/02/2011

Attractive ethereal wine with delicacy and charm. Quite concentrated passion fruit, melon and lemon grass flavours are supported by fruity acidity. The wine is lengthy and pleasantly dry. Bob Campbell, MW. A Sauvignon Blanc wine from Wairarapa in New Zealand. 2010 Ata Rangi Sauvignon Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
02/16/2012

20% barrel fermented with lees stirring, the 2010 Sauvignon Blanc presents aromas of fresh apple and grapefruit juice with hints of capsicum, chopped herbs and crushed stones. Medium bodied with very good flavor concentration and racy acidity, it giv... Robert Parkers Wine Advocate. A Sauvignon Blanc wine from Wairarapa in New Zealand. 2010 Ata Rangi Sauvignon Blanc 750ml


Ratings & Tags for Ata Rangi Sauvignon Blanc Martinborough

1503962 Snooth User: Alingo
rated this wine
0.50 5
05/15/2014

Winemaker's Notes:

90 points Stephen Tanzer (International Wine Cellar): Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe, with citrus and stone fruit flavors lifted by fresh herbs and pepper and a touch of barrel spice. Offers a nice balance of weight and dusty energy, and clings nicely on the aftertaste. (Sep/Oct 2011)

90 points Stephen Tanzer (International Wine Cellar): Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe, with citrus and stone fruit flavors lifted by fresh herbs and pepper and a touch of barrel spice. Offers a nice balance of weight and dusty energy, and clings nicely on the aftertaste. (Sep/Oct 2011)

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