Ata Rangi Sauvignon Blanc 2010

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20% barrel fermented with lees stirring, the 2010 Sauvignon Blanc presents aromas of fresh apple and grapefruit juice with hints of capsicum, chopp... Read more

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External Review
Source: JJ Buckley Fine Wines
03/02/2013

20% barrel fermented with lees stirring, the 2010 Sauvignon Blanc presents aromas of fresh apple and grapefruit juice with hints of capsicum, chopped herbs and crushed stones. Medium bodied with very good flavor concentration and racy acidity, it giv... Robert Parkers Wine Advocate. A Sauvignon Blanc wine from Wairarapa in New Zealand. 2010 Ata Rangi Sauvignon Blanc 750ml



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