Food Pairings for Astica Cabernet Sauvignon Premier
Intense red color with violet hues. Typical flavors of the varietal: black fruit and spices. Dry in the mouth with a nervous finish characteristic of firm tannins.
Notes: Slow malolactic fermentation in contact with oak.
|Sugar: 7 grams per liter||Total Acidity: 5.80 grams per liter|