Ass Kisser Red 2007

External Review by WineChateau.com:

VITICULTURE: These grapes were selected from premium vineyards in South Australia. Only whenoptimum maturity and flavour profiles had been achieved, was this fruit harvested.WINEMAKING: This carefully selected fruit was gently crushed into a series of small open fermenters,where daily rack and returns took place, with careful monitoring of the wines evolvement. Gentle basketpressing took place between 7 to10 days after crushing.STORAGE/MATURATION: Up to 30 months of maturation in a mixture of new and used French and Americanhogsheads, stored in temperature controlled cellars resulted in this flavoursome well made wine.FOOD MATCHES: BBQ Pork Bellies, Chicken Cacciatore and oven-baked pasta

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External Reviews for Ass Kisser Red

External Review
Source: WineChateau.com
02/19/2010

VITICULTURE: These grapes were selected from premium vineyards in South Australia. Only whenoptimum maturity and flavour profiles had been achieved, was this fruit harvested.WINEMAKING: This carefully selected fruit was gently crushed into a series of small open fermenters,where daily rack and returns took place, with careful monitoring of the wines evolvement. Gentle basketpressing took place between 7 to10 days after crushing.STORAGE/MATURATION: Up to 30 months of maturation in a mixture of new and used French and Americanhogsheads, stored in temperature controlled cellars resulted in this flavoursome well made wine.FOOD MATCHES: BBQ Pork Bellies, Chicken Cacciatore and oven-baked pasta




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