Ascheri Podere di Rivalta Nebbiolo d'Alba Bricco San Giacomo 2006

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  • 2006

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  • SN: 89

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    89

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Fruit from Verduno, 10 days on the skins then aged 6 months in Slavonian oak, and 6 months in stainless. Made in a “pinot noir” style! Slightly ja... Read more

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Editorial Reviews for Ascheri Podere di Rivalta Nebbiolo d'Alba Bricco San Giacomo

Snooth User: Gregory Dal Piaz
89065207,993
4.00 5
10/10/2008

Fruit from Verduno, 10 days on the skins then aged 6 months in Slavonian oak, and 6 months in stainless. Made in a “pinot noir” style! Slightly jammy raspberry fruit on the nose is light and bright with herbal top notes and intriguing nuances of leather, licorice, baking spices and apple pie. A bit dense on entry but the excellent acidity freshens the mouth. The tannins are wonderful, bright and crisp and very well balanced giving the wine a gentle elegant feel. The dark Nebbiolo fruit is faceted with a black spice edge and grace notes of wintergreen mint. This is youthful and ever so astringent but I like that! The finish is long with those very fine tannins offering some mouth grab. Long notes of earthy, cherry pit fruit linger on the cleansing finale. 89pts


User Reviews for Ascheri Podere di Rivalta Nebbiolo d'Alba Bricco San Giacomo

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