Artezin Petite Sirah Dry Creek Valley 2006

Winemaker's Notes:

Wine Tasting Notes The dark, opaque color portends the excitement to come! This wine opens up with aromas of dense black fruit concentration including blackberry, loganberry, cassis and currants. The second layer is tobacco, white and black pepper, and clove with nuances of cinnamon. The palate entry is again black fruits and spice that flows immediately into a silky, chocolatly coating that fills the mouth and lingers throughout the finish. There is a small grip that reveals structure and aging potential. Food pairings are hearty: osso buco, venison, other marinated meats, cassoulet and strong cheeses such as cheddar, stilton, and triple creams.

Vintages

  • 2006

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Winery: Artezin Wines
Color: Red
Varietal: Petite Sirah
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Member Reviews for Artezin Petite Sirah Dry Creek Valley

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Snooth User: fruitlandboy
19711424
4.50 5
06/12/2009

We toured Hess Winery in April of this year (2009) and tried the Atrezin Pitite Sirah and were wonderfully surprised at its taste, body and finish - brought some home to Maryland with us!


External Reviews for Artezin Petite Sirah Dry Creek Valley

External Review
Source: Fame Wine and Tobacco
04/30/2010

Artezin Petit Syrah 2006 and all other premium wine from Artezin available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.



Wine Tasting Notes The dark, opaque color portends the excitement to come! This wine opens up with aromas of dense black fruit concentration including blackberry, loganberry, cassis and currants. The second layer is tobacco, white and black pepper, and clove with nuances of cinnamon. The palate entry is again black fruits and spice that flows immediately into a silky, chocolatly coating that fills the mouth and lingers throughout the finish. There is a small grip that reveals structure and aging potential. Food pairings are hearty: osso buco, venison, other marinated meats, cassoulet and strong cheeses such as cheddar, stilton, and triple creams.

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