• WS: 85

    Wine Spectator Score

    85

    Close

Artesa Pinot Noir California 2004

Winemaker's Notes:

Winemaking Our on going heritage and knowledge of sparkling winemaking is put to full use in this wine. This Chardonnay was hand harvested and whole cluster pressed using only the gentlest of sparkling wine methods. This step is critical to give us all of the great fruit flavor developed in the vineyard without any of the harshness that comes from rough handling. This wine was 50% barrel fermented with sur lees stirring and aging and partially stainless steel fermented (also with lees stirring) to achieve a nuanced balance of fruit, lees and barrel character. Half of this wine has undergone a secondary malolactic fermentation to enhance its buttery creaminess. Tasting Notes Lemon blossoms, green apple, ripe pineapple and honeydew melon are front and center in this Chardonnay. This crisp fruitiness is combined with nuances of vanilla topped cream brulee, butter, and toasted oak making this wine both easy to enjoy and seductively complex. Silky supple with lingering flavors, yet a tingle of crisp acid on the finish; a great accompaniment for food and friends. Alcohol content, 14.3% by volume

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.55 5 0.5
Average Rating Rate It Add
Artesa Vineyards & Winery:
Artesa is Napa's newest, most exciting winery. Our architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September... Read more
Artesa is Napa's newest, most exciting winery. Our architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999. Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and our owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of eight spectacular wineries whose wines are enjoyed daily in over 100 countries around the world. So, while we are Napa's newest, our heritage is rich. We share five centuries of history with 15 generations of a remarkable winemaking family. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Artesa Pinot Noir California

Add your review
Snooth User: George Parkinson
220047883
3.00 5
07/23/2009

Color-ruby red; nose-cedar,smoke,&wild berry; mouth-sour cherry & coco; Finish - Medium; Buy it Drink it.


Snooth User: sscarcella
4535023
4.50 5
03/10/2008

One of my favorites!


Snooth User: sfburgundian
3609515
3.00 5
11/28/2007

Artesa's is one of the few wine clubs worth joining -- excellent list of pinots and some surprises like Cab and Merlot. Good value for money.


Snooth User: Marc in SF
7053934
4.00 5
05/04/2008

Four glasses



Winemaking Our on going heritage and knowledge of sparkling winemaking is put to full use in this wine. This Chardonnay was hand harvested and whole cluster pressed using only the gentlest of sparkling wine methods. This step is critical to give us all of the great fruit flavor developed in the vineyard without any of the harshness that comes from rough handling. This wine was 50% barrel fermented with sur lees stirring and aging and partially stainless steel fermented (also with lees stirring) to achieve a nuanced balance of fruit, lees and barrel character. Half of this wine has undergone a secondary malolactic fermentation to enhance its buttery creaminess. Tasting Notes Lemon blossoms, green apple, ripe pineapple and honeydew melon are front and center in this Chardonnay. This crisp fruitiness is combined with nuances of vanilla topped cream brulee, butter, and toasted oak making this wine both easy to enjoy and seductively complex. Silky supple with lingering flavors, yet a tingle of crisp acid on the finish; a great accompaniment for food and friends. Alcohol content, 14.3% by volume

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network