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WinoWorld USD 17.53 750ml

Artesa Carneros Chardonnay 2014

Winemaker's Notes:

Our Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create complex layers, imparting hints of oak and wrapping the flavors in a rich, generously textured mouthfeel and elegant finish.

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Artesa Vineyards & Winery:
Artesa is Napa's newest, most exciting winery. Our architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September... Read more
Artesa is Napa's newest, most exciting winery. Our architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999. Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and our owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of eight spectacular wineries whose wines are enjoyed daily in over 100 countries around the world. So, while we are Napa's newest, our heritage is rich. We share five centuries of history with 15 generations of a remarkable winemaking family. Read less

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Our Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create complex layers, imparting hints of oak and wrapping the flavors in a rich, generously textured mouthfeel and elegant finish.

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