Artesa Cabernet Sauvignon Alexander Valley 2003
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
This is a very solid cab at a very good price. I am impressed with this wine.
External Reviews for Artesa Cabernet Sauvignon Alexander Valley
Sits on the border of ordinary and fancy, and the right food could make the difference. Dry, rich and fruity in berry-cherry and Asian spice flavors and smoky oak, this two-county Cab has a rough edge to the softness. Cries out for a salty, peppery grilled steak.
Food Pairings for Artesa Cabernet Sauvignon Alexander Valley
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