Arrowood Chardonnay Sonoma County Cuvée Michel Berthoud Réserve Spéciale 1996

Avg Price: $99.99
3.92 5 0.5
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Winemaker's Notes:

90 points Robert Parker: The 1996 Cabernet Sauvignon Reserve Speciale is outstanding,. Aged completely in French oak,...

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  • WA: 92

    Wine Advocate Score

    92

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  • ST: 89

    Stephen Tanzer Score

    89

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Liquor World
Franklin, MA (380 mi)
USD 89.99
750ml
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Hookonwine
Richland, WA (2,200 mi)
USD 89.00
750ml
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The 1996 Cabernet Sauvignon Reserve Speciale is outstanding,. Aged completely in French oak, this dense, chocolatey, black currant-scented wine pos... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Arrowood Chardonnay Sonoma County Cuvée Michel Berthoud Réserve Spéciale

External Reviews for Arrowood Chardonnay Sonoma County Cuvée Michel Berthoud Réserve Spéciale

External Review
Source: JJ Buckley Fine Wines
10/20/2011

The 1996 Cabernet Sauvignon Reserve Speciale is outstanding,. Aged completely in French oak, this dense, chocolatey, black currant-scented wine possesses abundant spice, richness, power, and intensity. Still youthful, but muscular and impressively-en... Robert Parkers Wine Advocate. A Cabernet Sauvignon wine from California in USA. 1996 Arrowood Cabernet Sauvignon Reserve Speciale 750ml


Winemaker's Notes:

90 points Robert Parker: The 1996 Cabernet Sauvignon Reserve Speciale is outstanding,. Aged completely in French oak, this dense, chocolatey, black currant-scented wine possesses abundant spice, richness, power, and intensity. Still youthful, but muscular and impressively-endowed, this full-bodied Cabernet requires 2-3 years of cellaring, and should keep for two decades or more. (Jan 2000)

90 points Robert Parker: The 1996 Cabernet Sauvignon Reserve Speciale is outstanding,. Aged completely in French oak, this dense, chocolatey, black currant-scented wine possesses abundant spice, richness, power, and intensity. Still youthful, but muscular and impressively-endowed, this full-bodied Cabernet requires 2-3 years of cellaring, and should keep for two decades or more. (Jan 2000)

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