Arrowood Cabernet Sauvignon Sonoma County Réserve Spéciale 2002

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Winemaker's Notes:

Wine Advocate Review Rated 93 Dick Arrowood does not receive the credit he deserves for his top-flight Cabernet Sauvi...

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  • WS: 86

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  • WA: 94

    Wine Advocate Score

    94

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  • RP: 93

    Robert Parker Score

    93

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Wine Advocate ReviewRated 93Dick Arrowood does not receive the credit he deserves for his top-flight Cabernet Sauvignons from Sonoma, which are amo... Read more

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External Reviews for Arrowood Cabernet Sauvignon Sonoma County Réserve Spéciale

External Review
Source: Shop Wine Direct
01/18/2009

Wine Advocate ReviewRated 93Dick Arrowood does not receive the credit he deserves for his top-flight Cabernet Sauvignons from Sonoma, which are among the finest made in that county. The 2002 Cabernet Sauvignon Reserve Speciale, which spent 23 months in French and American cooperage, reveals a dense ruby/purple color along with a classic nose of loamy soil, creme de cassis, vanilla, and spice. It possesses purity, grace, concentration, power, and finesse. Firmly structured and tannic, but rich and full, it needs another 2-3 years of bottle age, and should evolve for two decades.


Winemaker's Notes:

Wine Advocate Review Rated 93 Dick Arrowood does not receive the credit he deserves for his top-flight Cabernet Sauvignons from Sonoma, which are among the finest made in that county. The 2002 Cabernet Sauvignon Reserve Speciale, which spent 23 months in French and American cooperage, reveals a dense ruby/purple color along with a classic nose of loamy soil, creme de cassis, vanilla, and spice. It possesses purity, grace, concentration, power, and finesse. Firmly structured and tannic, but rich and full, it needs another 2-3 years of bottle age, and should evolve for two decades.

Wine Advocate Review Rated 93 Dick Arrowood does not receive the credit he deserves for his top-flight Cabernet Sauvignons from Sonoma, which are among the finest made in that county. The 2002 Cabernet Sauvignon Reserve Speciale, which spent 23 months in French and American cooperage, reveals a dense ruby/purple color along with a classic nose of loamy soil, creme de cassis, vanilla, and spice. It possesses purity, grace, concentration, power, and finesse. Firmly structured and tannic, but rich and full, it needs another 2-3 years of bottle age, and should evolve for two decades.

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